For You

Moroccan food is full of flavorful spices, and this chermoula sauce is no exception! Parsley, cilantro, and cumin are combined into a chunky sauce that pairs perfectly with creamy greek yogurt and caramelized carrots.  Fresh herbs add a certain brightness to recipes, and this chermoula sauce will liven up anything you put it on. You can serve this alongside just about any entree, like Moroccan Chicken, Herb Brined Pork Chops, or Vegetarian Tagine. 