Turkey Pot-au-Feu Recipe - Details, Calories, Nutrition Information

Get full Turkey Pot-au-Feu Recipe ingredients, how-to directions, calories and nutrition review. Rate this Turkey Pot-au-Feu recipe with 1 tbsp olive oil, divided, 1 cup quartered mushrooms, 1/2 cup chopped carrot, 1/2 cup chopped leek, 1/2 cup chopped peeled rutabaga, 1/2 cup chopped peeled turnips, 1 garlic clove, thinly sliced, 1/2 cup dry white wine, 4 cups fat-free, less-sodium chicken broth, 2 cups leftover cooked turkey, chopped (light and dark meat), 1 tsp chopped fresh thyme, 1/2 tsp salt, dash of black pepper, fresh thyme sprigs (optional)