Soda siphon - The original seltzer maker and best alternative to sodastreamJump too: Infuse liquids using soda siphon Carbonating liquids using soda siphon Convinience of using a soda siphon How to clean your Soda siphon Soda Siphon: The Soda siphon (also known as the seltzer bottle or siphon seltzer bottle) story starts in 1790, the concept was introduced in France, with self-pressurized carbonated beverages. The modern siphon as we know it was created in 1829, when two French gentlemen patented a hollow corkscrew which could be inserted into a soda bottle and, by use of a valve, allowed a portion of the contents to be dispensed while maintaining the pressure on the inside of the bottle and preventing the remaining soda from going flat. Soda siphons were very popular in the 1920s and 1930s during the speakeasies generation and could be found in almost every bar, Tavern and at home. The rise of bottled carbonated beverages and the destruction of many of the siphon manufacturers plants in Eastern Europe during World War II led to a decline in their popularity in the years after the war. Slowly buy surly over the last 60 years production has resumed and Soda siphons remain as popular today as ever and are widely used in bars to make drinks and enjoyed at home by seltzer lovers all over the world. Infuse liquids Soda siphons are excellent for making alchohol beverage infusions aswell as carbonating they are pretty versatile and are fun little things to make delicious beverages and to impress your friends or customers. You can use either Co2 soda chargers, Or N20 Cream chargers with your soda siphon each providing a different result. Infusions can be done in minuites using N20 which would under normal natural circumstances otherwise take weeks. For example, when using cacao, a couple of minutes in the alcohol and you start pulling astringency out of the nibs. Carbonating liquids Carbonate delightful beverages on demand using Co2 chargers and a soda siphon. You can simply create Sarkling water, Sodas with homemade syrups, Coktails, Mocktails, and Fruit juice sodas in minuites. Carbonating a liquid involves filling a soda siphon with your liquid of choice, plus carbon dioxide. The more Co2 disolved into the liquid the fizzier your finish product will be. For best results it is recomended to use cold liquids as Co2 is more soluable in cold liquid than it is warmer liquids. One of the benifits of carbonating your own soda water using a soda siphon over store brought soda water is that once a bottle of soda water is opened your choices are simply use it or loose it. Thats one of many real benifits of having your own soda siphon in the fridge. Each time you use it, you are not actually opening the bottle. You are opening a valve to release only what you need. Pull it out for your next round or ignore it until next week, it remains cold and pressurized until it’s gone. It saves money, storage space and the environment. tips: If you're just making long drinks (mules, tonics, etc.), you may want to just carbonate water and add your ginger/tonic/whatever syrup to that and then use this housemade soda in your cocktails.. Did somebody say presseco? buy low priced or mid range white wine. Carbonate it and bingo your own personal supply of prosecco / cava / champagne for any event on demand! It's quite a show. Your friends or guests will be like