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Turkey Pot-au-Feu Recipe - Details, Calories, Nutrition InformationGet full Turkey Pot-au-Feu Recipe ingredients, how-to directions, calories and nutrition review. Rate this Turkey Pot-au-Feu recipe with 1 tbsp olive oil, divided, 1 cup quartered mushrooms, 1/2 cup chopped carrot, 1/2 cup chopped leek, 1/2 cup chopped peeled rutabaga, 1/2 cup chopped peeled turnips, 1 garlic clove, thinly sliced, 1/2 cup dry white wine, 4 cups fat-free, less-sodium chicken broth, 2 cups leftover cooked turkey, chopped (light and dark meat), 1 tsp chopped fresh thyme, 1/2 tsp salt, dash of black pepper, fresh thyme sprigs (optional)
1This quiet YouTube cooking channel is the diametric opposite of Guy FieriWhen not accompanied by judges, time constraints, or raging grease fires, cooking is actually quite relaxing. There’s the rhythm of chopping, the soul-warming smells, and the simple joy of creation. Blame Emeril and his signature “BAM!” for that feeling failing to translate on TV, where chefs tend t
1How to Make SoupSoup is a true wonder of alchemy. Together, water, onions and time turn water into broth, bland into savory and thin into thick. But for those results, process is critical: The finest soups layer flavors every step of the way. We will teach you about soup’s building blocks, then walk you through combining them with a basic recipe that will help you transform practically any ingredient into a simple, satisfying meal.
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