Collection
Recipes

Chop Suey | Classic Chinese-American Recipe Like Mom MadeChop Suey is a delicious stew composed of bean sprouts, water chestnuts, bamboo shoots, onions, celery, and bits of pork, chicken, or beef served with noodles. Popular in the 1950s, each mom had her own version of this cheap, familiar comfort food. This recipe is like the one my mother-in-law, Helen made. The True Chop Suey...Read More
36Grilled Antelope Tenderloin |Bacon-Wrapped and SucculentGrilled antelope tenderloin is an amazingly tender and juicy piece of meat. This cut of meat is very lean. The hickory-smoked bacon wrap is important because it gives the tenderloin just the right amount of fat and salt. Before wrapping with bacon though, we first marinate the pronghorn meat for two hours in a delicious…
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