Harbortouch Discusses How & Why to Utilize User-Generated Content for MarketingOne of the best ways to make your brand stand out from the crowd is with user-generated content. The team at Harbortouch, the United States' leading provider of point of sale (POS) systems, explains that consumers don't want to be sold to anymore. Here are three reasons to use user-generated1
Harbortouch Offers Tips for Fantastic Customer ServiceALLENTOWN, PA / ACCESSWIRE / February 7, 2020 / Customer service, or lack thereof, can make or break a business. Harbortouch, one of the nation's leading point of sale (POS) system providers, knows this well. Based in Allentown, Pennsylvania, the company has been in business for over two decades1
Harbortouch Explains 3 Reasons Never to Buy a Used POS SystemALLENTOWN, PA / ACCESSWIRE / February 10, 2020 / As a business owner, being cost-conscious is a fundamental part of your job. When it comes to point of sale (POS) systems, the team at Harbortouch, one of the nation's leading POS system providers, advises considering your purchase as an investment1
Harbortouch Offers 3 Cost-Effective Marketing Tips for Busy Business OwnersALLENTOWN, PA / ACCESSWIRE / February 12, 2020 / Whether you run a taco truck or a nightclub, small boutique or multi-location food chain, you'll need to market your business to attract new customers - and keep them coming back for more. Marketing is not only essential for boosting profits, but1
Harbortouch’s Guide to Food Truck MarketingALLENTOWN, PA / ACCESSWIRE / February 27, 2020 / Food trucks can be a great complement to brick-and-mortar restaurants or as a standalone business. Harbortouch, the United States' number one point-of-sale (POS) systems provider, has worked with food industry professionals, including food truck owners1
Harbortouch Suggests 4 Small Town Business IdeasOpening a small business in your hometown gives you the advantage of understanding the environment and needs of your community better than an outsider. Harbortouch, one of the United States' leading providers of point of sale (POS) systems, has helped hundreds of small businesses over the past 201
Harbortouch Offers 3 Tips to Make Your Restaurant More Eco-FriendlyALLENTOWN, PA / ACCESSWIRE / March 13, 2020 / Going green can benefit your business as well as the environment. Harbortouch, one of the nation's leading point of sale (POS) system providers, has worked with tens of thousands of restaurants over the years. The first step to operating a more eco-friendly1
CaptchaGoing green can benefit your business as well as the environment. Harbortouch, one of the nation's leading point of sale (POS) system providers, has worked with tens of thousands of restaurants over the years. Their team is here to explain how you can make your eatery more eco-friendly to be kinder to the earth, cut costs, and boost business.
CaptchaAs a business owner, being cost-conscious is a fundamental part of your job. However, while buying used equipment can reduce operations costs, it's important to remember you get what you pay for. When it comes to point of sale (POS) systems, the team at Harbortouch, one of the nation's leading POS system providers, advises considering your purchase as an investment, and never buying secondhand.
CaptchaThe food truck business is booming. As of 2017, research firm Technomic reported food truck sales were increasing by about 15% a year, compared with about 5% for casual dining. Whether you're an entrepreneur looking to start their foodservice venture or an established restaurateur in search of a new opportunity, now is the time to get in on the food truck biz.
COOK THIS: Sour by Mark DiaconoFrom drinking vinegar to heritage sourdough and spicy kimchi, you might have noticed that sour food is hot right now. A sour flavor (or acidity) is usually instrumental in bringing balance to your dish, perhaps in the form of a squeeze of lemon or a splash of wine. Sourness also plays a role in preserving, tenderizing, or “cooking” (as in ceviche), and it is a result of the fermentation process. Mark Diacono’s new book, Sour/the magical element that will transform your cooking (Quadrille; $35) takes on this complex characteristic, starting with a more scientific look at what constitutes sourness (anything