skillet.lifehacker.comWhy You Should Make Cobbler Instead of PieBaking is less about feeding oneself and more about having a hobby, and I tend to gravitate toward dead-simple recipes I can throw together on a whim. Though I have absolutely nothing against perfectly executed pastry, it takes a certain amount of patience to make such, which is why I bake my bounty of summer fruits into cobblers rather than pies.
rachaelray.comChocolate Chip Banana BreadThis is a classic banana bread – moist and full of chocolate chips! This recipe is one of my family’s favorites that I make on a sometimes weekly basis. I am the only regular banana eater in the house (besides my dog – he can hear me peeling a banana from the opposite end of …5
thisiscolossal.comLuminous Portraits of Sliced Fruit Glow Like Stained Glass WindowsArtist Dennis Wojtkiewicz paints enormous portraits of sliced fruit, often scaling four feet across or more. Each oil on canvas painting focuses exclusively on the edible subject, with dramatic backlit lighting seeming to light up the melons, citrus, apples, and kiwis. While Wojtkiewicz focuses on t3
healthhomeandhappiness.comPatriotic Probiotic Rocket Pops made with whole fruit - Health, Home, & HappinessShare this 1/2 cup fresh blueberries 1/2 cup fresh strawberries 1/2 cup yogurt, or coconut kefir 3 tablespoons honey, divided In a blender, puree blueberries. Set aside. Puree strawberries, adding a little honey as desired. Mix remaining honey into yogurt. In rocket pop molds, layer strawberry puree, yogurt, and blueberry puree. Tap gently after filling...7