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Soft + Crisp Crinkled Butterscotch CookiesThese Soft + Crisp Crinkled Butterscotch Cookies are truly my newest favorite flavor of cookies. Unlike standard cookies, these small handheld favorites are full of bold buttery and sweet butterscotch flavors---which work perfectly together. In addition, they are slightly crinkled in look and comes thinly crispy and makes for a real obsession. I've grown to enjoy making cookies lately. If you've been following Orchids + Sweet Tea for some time, then you've heard me mention that I once hated making cookies because they never turned out right. But now that I've mastered them (for the most part), I find them
1Instant Pot Banana BreadSomehow we never manage to eat all the bananas we buy before they get too ripe. No worries though. We just use the ripe bananas to make banana bread. In the past we have made a yummy Chocolate Banana Bread. I decided to try something different, and make pressure cooker banana bread. Why? I have heard that baking in the Instant Pot produces incredibly moist and delicious baked goods, and that was certainly the case with this Instant Pot Banana Bread. Try it and see for yourself. INGREDIENTS NEEDED: bananas flour salt baking soda nutmeg butter white and brown sugar
3Upside Down Apple PieWe’re revisiting a classic today with this Upside Down Apple Pie with a caramelized walnut topping baked over a golden, flakey crust and sweet apples in the middle. To my mind, there is simply nothing more vintage than an ‘upside down’ recipe. While the idea originated centuries ago when wood or coal burning ovens were...Read More
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