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Cooking

The Beauty Of Provence! My Travel Challenge Day #9 Showcases The Food Of Patricia Wells And Vaison la Romaine!Who’s Up For a #TravelChallenge? This is the entrance to the classic village of Vaison la Romaine in Provence. My latest installment in the ten day #TravelChallenge heads to the south of Fran…
3Making A Traditional British Pork Pie! I Tried Chef Callum Franklin’s Incredible Recipe! “The Pie Room” Rules!Behold Some Incredible British Meat Pies! My wife Alex has been following Chef Callum Franklin on Instagram…this Executive Chef of Holboern Dining Room in London is an incredible culinary wiz…
3Nigella Lawson Eats Banana Skins! “What The Friday?!?!” Acclaimed Chef’s “Banana Skin Curry” Recipe! The Best Part Of The Banana!Nigella Goes Bananas! First, let me remind you that it is Friday, and I am prone to see a story that causes me to blurt out: “What The Friday!?!?!?” Why? Because acclaimed Chef, TV Host…
3“We’ve Got Crab Legs!” Sea Galley! Seattle’s Legendary Crab House – Here’s The Vintage Dancing, Singing Crab Legs Ad! “What The Friday?!?!?!”“Who’s Got Crab Legs? We’ve Got Crab Legs!” If you grew up in Seattle in the 80’s you knew that phrase, sung with gusto by these guys: the dancing, singing Crab Legs! …
3“Alien” Cakes That Burst Open! A “Trumpkin!” Severed “Finger Food!” NO Zombie Peeps! It’s The Scariest Food For Halloween!Happy Halloween! What Do You Think Of My Pumpkin? Why do I love Halloween season so much? Well, because “anything goes” and so I am sharing the most disgusting, edible food that Hallowe…
3From “Burgundy Stars” To “The Perfectionist!” Two Riveting Books About The Downside Of Haute Cuisine And The Death Of A Chef!The Magic Of Food! When you see an incredibly inventive dish, created by a world renowned Chef, it makes your mouth water. Like these dishes from the first American female Chef to be awarded three …
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