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Cooking
by @johnrieber
johnrieber.com
Meet “The Sorcerer’s Apprentices”! Wednesday’s Bookmobile Cooks With el Bulli’s Amazing Molecular Magic!Bite Into A Starburst Sunrise! While this looks like a spectacular image from outer space, it’s not a solar system, it’s food! Time to board Wednesday’s Bookmobile and celebrate t…
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johnrieber.com
Stephanie Soo Eats “Mukbang”! Yes, “LIVE Mega-Eating” Is The Rage! “What The Friday?!?!?!” Kelly Clarkson Has A Mega-Eater Too!Meet Stephanie Soo… Do you know Stephanie? She seems like a very nice person, poses well for pictures…oh, and she does THIS: Stephanie Is A “Mukbanger!” Well, this “Wh…
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johnrieber.com
Shocking Halloween Food Recipes! “What The Friday?!” Twisted Food To Make A Tasty #31daysofhorror!Happy Halloween! What Do You Think Of My Pumpkin? OK, we are only a third of the way through our #31daysofhalloween and I am already so so happy, thanks to the internet! For this Halloween edition …
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carolcooks2.com
Smorgasbord Blogger Daily – Friday 20th September 2019 – Brigid P. Gallagher, John Rieber and Carol TaylorReblogged on WordPress.com
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johnrieber.com
The Delicious Life Of Patricia Wells! Wednesday’s Bookmobile Heads To Provence For Her Memoir!Time To Celebrate The Terrific Cookbook Author Patricia Wells! This Wednesday’s Bookmobile is heading to France to hang out with one of the greatest and most prolific Cookbook Authors ever &#…
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johnrieber.com
Bite Into Labor Day 2019! Bacon Mac’n’Cheese Cones! Ramen Burgers! Laborious Food Mashups!It’s a “Bacon Macaroni ‘n’ Cheese” Labor Day Celebration! Talk about the perfect combination! Bacon and macaroni and cheese – served in a cone and ready to take …
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johnrieber.com
Who’s Up For Some “Piranha Ramen?” “What The Friday” Bites Down On A Dish That Bites Back!Got 3000 yen? About $28? Then You Can Have Piranha Ramen! Got your attention? Of course I do! It’s another tasty “What The Friday!?!?!?!” Because you can get REAL Piranha Ramen &#…
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epicurious.com
Peruvian-Style Roast Chicken with Tangy Green SauceThis cumin- and paprika-spiced number gets added punch from an addictively tangy green sauce and a crisp, bright avocado and cucumber salad. Spatchcocking—an easy and fun technique that involves removing the backbone to “flatten” the bird before cooking—makes for quick roasting and produces juicy results.
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johnrieber.com
I Made “Scrambled Egg Hot Dogs”! “What The Friday”?!?!? My Food Mashup Asks: “What Did I Do To Those Eggs?”“What The Friday” Was I Thinking?!?!?! OK, calm down for a moment. Doesn’t this video of two eggs bubbling away on the stove make you happy? We all love eggs, don’t we? And …
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johnrieber.com
Marugame Udon’s Cafeteria-Style Ramen And Tempura! LA’s Sawtelle Japantown Gem!Who Wants Ramen? If you live in Los Angeles, you no doubt have your favorite ramen joint – but how about one that offers up delicious Ramen bowls AND Tempura as well? Welcome To Sawtelle Japa…
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carolcooks2.com
This week in my kitchen…Beets… Buttermilk Bread…I am so pleased you have joined me once again for a peek into my kitchen…Welcome…I am still pickling… almost run out of fridge space. I think I need a third fridge maybe one like a wine coole…
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esmesalon.com
The Culinary Alphabet, The letter QThe Culinary Alphabet, The letter Q Tried this recipe? Mention @_EsmeSalon or tag #shareEScare #foodrecipes #blogrecipes
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johnrieber.com
My “Cheeseburger In A Can” Taste Test! I Cooked One! I Ate It Too! Here’s My Review!Reblogged on WordPress.com
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johnrieber.com
It’s Sunday, Why Not “Spiralized” Hot Dogs? 5 Wacky Hot Dogs Recipes!Reblogged on WordPress.com
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johnrieber.com
Easter Feast 2018! Gigot D’Agneau! Galette de Pomme de Terre! Recipes For Your Easter Feast – Ratatouille TooTime For Our Annual Easter Feast! This has become an annual tradition: a roasted leg of lamb provencal-style, thanks to the incredible Chef/Author Patricia Wells! I am already in miss en place mode…
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johnrieber.com
Wednesday’s Bookmobile Has Your Lucky $$$ Fortune Cookie! “Searching For General Tso”! A Terrific Chop Suey Saga!This Fortune Cookie Can Make You A MILLIONAIRE! Got your attention, didn’t I? Well, it’s true! I will tell you how in just a moment. First, take a look at this Chop Suey: a classic Chin…
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johnrieber.com
Enjoying These Eggs “Two Days! Two Ways!” My Egg Frittata Recipe!Eggs Two Days! Two Ways! I made my wife Alex some baked eggs for breakfast one Saturday, and she asked me what I was going to do with the rest of the eggs in the carton…which is how we came u…
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johnrieber.com
Terrific “Waitress!” Cult Movie Monday Bakes A “I Hate My Husband” Pie With Keri Russell!Let’s Bake A “I Don’t Want Earl’s Baby Pie” With “Waitress”! Have I got a delicious “Cult Movie Monday” for you! How could you not love this ta…
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johnrieber.com
Chez L’Ami Jean! Classic Paris Bistro! Eating Chef Stephane Jego’s Legendary Rice Pudding!Meet Chef Stéphane Jego – And His Legendary Rice Pudding! One of the best bistros in Paris is called Chez L’Ami Jean – home to an acclaimed Chef who delivers traditional french fo…
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johnrieber.com
We’re Gonna Have A “Spam Bake!” It’s A Retro “What The Friday” With Wacky Food Recipes From The Past!We’re Gonna Have A “Spam Bake!” Who’s hungry? I’m making some of the wildest, most retro recipes I can find on this “What The Friday” feast! Save Room For …
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