Padma Lakshmi Showcases the Unique Flavor of Tomatillos in Her Pork Chile VerdeEditor’s note: This recipe from Padma Lakshmi is a simplified version of a dish she sampled in El Paso’s Mexican-American community. It’s one of 10 cities she visits in her new Hulu docuseries Taste the Nation (premiering June 19), which explores the question, what is American food?Related: Padma Lakshmi Celebrates America’s Flavors in Her New Hulu [...]2
Padma Lakshmi's Easy Red Rice Side Dish Costs Little and Feeds ManyEditor’s note: This recipe from Padma Lakshmi is inspired by the Gullah Geechee people of South Carolina, who are featured in her Hulu docuseries Taste the Nation (premiering June 19). In the series, Lakshmi explores the question of what food is American through the foodways of communities across the country.Related: Padma Lakshmi Celebrates America’s Flavors in Her [...]2
World Environment Day: Celebrating the UK’s precious biodiversityTo mark World Environment Day, WWF has selected some snapshots of UK nature and wildlife - from land and ocean species to breathtaking plant life - in an attempt to raise awareness of the ongoing fight for our world and its vital biodiversity, the threat to which is both an urgent and existential concern.