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apronfreecooking.comChicken Pot Pie • Apron Free CookingChicken pot pie is one of life’s greatest comfort foods. Not only does it warm the soul, it fills the belly. This filling and easy to make version uses up leftover ingredients and only one pan. The beauty of this recipe, is twofold: simplicity and flexibility. Toss in the left over vegetables you have in the fridge and you can change up the flavor to make a new meal every week. In the version pictured and recipe shared below, I used what ingredients I happened to have on hand. Chicken breasts and some common vegetables. However, if you have left over chicken drums or thighs, those work well in this dish also! I usually have a few cans of cream of xxx soup on the shelf. Right now, there is chicken, mushroom and celery up there. I know there are people out there who curse those canned soups, but I find them very valuable when I need #ConvenienceCooking ingredients. If you want to make Homemade Cream of Celery Soup, I’ve got a great recipe I’ve used often. If you have gravy left over from dinner, you can use that in place of the soup. I never have gravy left over, … Continue reading →1
mycookingjourney.comMahjouba | Algerian Crepes - My Cooking Journey ...Mahjouba | Algerian Crepes - A-Z International Flatbread, African, Algerian, Collections, Entree, Flatbread, Lunch Box Recipes, Mega Marathon, Snacks A very thin and flaky flatbread made with semolina flour and filled with a spicy tomato and onion mixture. When looking for a recipe to make with M, I Mahjouba | Algerian Crepes1
simplyvegelicious.comHummus & grilled veggies flat breadThis hummus and grilled veggies flat bread is the perfect snack/lunch for any day of the week, it is easy to prepare, very filing and sooo delicious! This recipe is another one of these “I’m too lazy to cook” recipe. I sometimes forget to eat (I’m sure you can relate) until it’s very late, so …1