foodandwine.comThese Twice-Baked Sweet Potatoes Are Basically Burritos—But Way Healthier Twice-baked sweet potatoes combine everything you love about a vegetarian burrito—except instead of a jumbo-size tortilla and rice, you're enjoying a nutrient-dense sweet potato. And though they do take two trips to the oven, the second "bake" is actually a broil, so you'll likely be digging in in less than an hour.1
foodandwine.comWhat You Should Know About Buying Canned TunaIt’s as simple as picking the brand you like right off the shelf, right? Not quite. We reached out to a tuna producer to find out more, and to find out what you should look for—keeping both taste and sustainability concerns in mind—at the grocery store.
foodandwine.com12 Shocking Things I Learned by Working as a Butler at the Plaza HotelFor two hot days in July, I raced around with a team that, like the city itself, seemingly never sleeps—hearing tales of the trade from the department’s director, Emma, and serving guests alongside some of her most experienced staffers.