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Posts from nanciemcdermott.com
nanciemcdermott.com
CaptchaTrick or Treat means candy and goodies but what about lunch and supper at Halloween time? My Easy Pumpkin Soup with Roasted Pumpkin Seeds is what you need!
nanciemcdermott.com
CaptchaButternut squash makes a grand alternative to pumpkin in most any recipe calling for cooked mashed pumpkin. Butternut Squash Pie is a great holiday pie.
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nanciemcdermott.com
Sunday Suppers: Cynthia Graubart's Cookbook Shows the WayDo you have good memories of regular family meals, gathered around the table, but find it difficult to make that happen nowadays? For many of us, it's a scene we'd love to see, but the
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nanciemcdermott.com
New England Clam ChowderSoup season rolled on the early side this year, and I am here for it, happy cooking it, thinking about which one to make next, and savoring the batches we have on hand all winter
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nanciemcdermott.com
Taking Root: Growing LemongrassThese three lemongrass stalks have been rooting in water for about two weeks now. Note the deepening green color of the base of each stalk.
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nanciemcdermott.com
CaptchaThanksgiving tables come with plenty of hearty, rich, celebration dishes, but finding something bright, green and fresh can be a challenge. Try my crisp, green, and absolutely delicious I love The Kitchn, as excellent online recipe and cooking resource.
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nanciemcdermott.com
Curried Carrot Ginger SoupJanuary makes sense as holder of the National Soup Month designation --- even if we weren't shivering through an exceptionally cold January here in Piedmont North Carolina this year. Days are short, and the nights
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nanciemcdermott.com
Red Curry Corn CakesThese corny-curry little flatbreads fall between a Thai corn fritter and a Southern American skillet corn cake. They have both wheat flour and cornmeal to anchor them, and a blast of heat from Thai curry
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nanciemcdermott.com
Pumpkin Pie Minis with Brown Sugar Whipped CreamWhy wait till the official national gratitude-day (aka Thanksgiving) to delight ourselves with pumpkin pie goodness? I love it, you love it, let's do it!
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nanciemcdermott.com
Pumpkin Spice Cupcakes with Pumpkin Frosting #HalloweenTreatsWeekHalloween calls for treats and goodies, so here's a double-delight from me: My pumpkin spice cupcakes, topped with creamy pumpkin frosting and a confetti of varying spooky-season sprinkles!
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nanciemcdermott.com
Galette Des Rois: French-Style King Cake Twelfth Day of ChristmasHappy Twelfth Day of Christmas! We are still celebrating here, and I had the best time making my first Galette des Rois, the traditional dessert enjoyed on January 6th, the Feast of the Epiphany. I
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nanciemcdermott.com
Black Walnut PieThe pie came out wonderfully, and the combination of earthy black walnuts and silken chess-pie filling made for a worthy autumn dessert.
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